26 W Main St Cartersville, GA 30120 Mon - Thu 9:00 am to 7:00 pm Fri - Sat 9:00am to 8:00pm Sunday 10:00am to 5:00pm1 (678) 719-8518

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a…

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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olive Oil-Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and robust olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients 4 cups baby arugula 3 medium sized golden beets 3…

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