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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted Read more…

By Jennifer Smith, ago
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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olive Oil-Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and robust olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients 4 Read more…

By Jennifer Smith, ago