Honey Ginger – White Balsamic Vinegar
Imported from Modena, Italy
Light and bright with intense ginger and subtle honey
Beverage, fruit, pork, poultry, rice, salad, seafood
Basil, Blood Orange, Lemon, Persian Lime
Use to marinate cucumbers or water chestnuts and add to a salad
Use to deglaze a pan after searing seafood with any OTAV EVOO.
Top with glaze.
Use in stir-fry dishes or to flavor rice
Great on fruit salads or green salads
Add to bottled or sparkling water for refreshing flavor
Contains naturally occurring sulfites