Only 16 seats available. Thursday evening 6:30-8:30 November 9th at Olive Tree & Vine
Let’s Get Cooking, again!
Elizabeth’s Edibles Personal Chef Services will be leading us in making the most of our holiday menus!
Roasted Butternut Squash Soup
Bacon Wrapped Brussels Sprouts with Creamy Lemon Dip
Ginger Rice Stuffed Mushrooms
Turkey and Cranberry Quesadillas
Registration will be available on our website
$45 per person