FLAVOR: Smokey and slightly spicy
COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables
VINEGAR PAIRINGS: Blenheim Apricot, Blackberry Ginger, Black Cherry, Dark Chocolate, Cinnamon Pear, Cranberry Pear, Espresso Bean, Black Mission Fig, Jalapeño, Lavender, Lemongrass Mint, Alfoos Mango, White Peach, Golden Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla Bean, 18 Year Traditional
IDEAS: Combine with Chocolate for a great marinade, with Strawberry for a great dressing, Combine with Lemongrass Mint for Asian flavor.
Make salsa by combining with Tangerine, chopped onions, tomatoes and cilantro for chips