Showing 13–19 of 19 results

  • Olive Oils

    Olive Wood Smoked

  • Olive Oils

    Milanese Gremolata – Infused Olive Oil

    Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.

    Complements: Bread, meat, pasta, pork, poultry, salad, seafood, vegetables

    Vinegar Pairings: Blenheim Apricot, Grapefruit, Jalapeño, Lemongrass Mint, Vermont Maple, Oregano, Ripe Peach, Pomegranate, Raspberry, Sicilian Lemon, Tangerine, 12 Year White, 18 Year Traditional

  • Olive Oils

    Medium Evoo

    Robust Intensity

    *Crush Date: November 2016

    Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb.

  • Olive Oils

    Robust EVOO

    Intensity: Robust

    *Crush Date: November 2016

    Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.

  • Olive Oils

    Harissa – Infused Olive Oil

    Harissa – Infused Olive Oil

    FLAVOR

    Roasted chili peppers with hints of cumin, garlic, cinnamon and caraway

    COMPLEMENTS

    Bread, eggs, meat, pasta, poultry, seafood, vegetables

  • Olive Oils

    Baklouti Green Chili Pepper – Fused Olive Oil

    Baklouti Green Chili Pepper, this fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies.

  • Olive Oils

    Wild Mushroom Sage – Infused Olive Oil

    FLAVOR: Savory sage with hints of shiitake, chanterelle, and morel mushrooms

    COMPLEMENTS: Bread, eggs, pasta, pork, poultry, rice, salad, vegetables

    VINEGAR PAIRINGS: Apricot, Asian Blackberry, Black Currant, Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Oregano, Peach, Pineapple, Red Apple, Sicilian Lemon, 18 Year