Showing 1–12 of 21 results

  • Olive Oils

    Olive Wood Smoked

  • Olive Oils

    Herbs de Provence – Infused Olive Oil

    Herbs de Provence – Infused Olive Oil

    FLAVOR

    Light and savory, hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf

    COMPLEMENTS

    Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables

  • Olive Oils

    Blood Orange – Fused Olive Oil

    Blood Orange

    Whole Fruit Fused Olive Oil

    FLAVOR

    Fresh-fused citrus orange

  • Olive Oils

    Garlic – Infused Olive Oil

    FLAVOR: Fresh garlic

    COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables

    VINEGAR PAIRINGS: Apricot, Asian Blackberry, Champagne, Cherry, Cinnamon Pear, Coconut, Espresso Bean, Jalapeño, Lemongrass Mint, Mango, Oregano, Peach, Pineapple, Pinot Noir, Red Apple, Serrano Honey, Sicilian Lemon, 12 Year White, 18 Year Traditional

  • Olive Oils

    Milanese Gremolata – Infused Olive Oil

    Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.

    Complements: Bread, meat, pasta, pork, poultry, salad, seafood, vegetables

    Vinegar Pairings: Blenheim Apricot, Grapefruit, Jalapeño, Lemongrass Mint, Vermont Maple, Oregano, Ripe Peach, Pomegranate, Raspberry, Sicilian Lemon, Tangerine, 12 Year White, 18 Year Traditional

  • Olive Oils

    Cilantro & Roasted Onion – Infused Olive Oil

    FLAVOR:Roasted onion with a hint of cilantro

    COMPLEMENTS:Bread, eggs, meat, poultry, salad, vegetables

    VINEGAR PAIRINGS: Asian Blackberry, Black Currant, Fig, Jalapeño, Lavender, Lemongrass Mint, Mango, Oregano, Peach, Pomegranate, Red Apple, Serrano Honey, Sicilian Lemon, Vanilla Bean, 18 Year

  • Olive Oils

    Cayenne Chili Pepper – Fused Olive Oil

    Cayenne Chili Pepper

    Whole Fruit Fused Olive Oil

    FLAVOR

    Infused with whole ripe cayenne chilies

    COMPLEMENTS

    Bread, meat, pasta, pork, poultry, rice, salads, seafood, vegetables

  • Olive Oils

    Robust EVOO

    Intensity: Robust

    *Crush Date: November 2016

    Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.

  • Olive Oils

    Chipotle – Infused Olive Oil

    FLAVOR: Smokey and slightly spicy

    COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables

    VINEGAR PAIRINGS: Blenheim Apricot, Blackberry Ginger, Black Cherry, Dark Chocolate, Cinnamon Pear, Cranberry Pear, Espresso Bean, Black Mission Fig, Jalapeño, Lavender, Lemongrass Mint, Alfoos Mango, White Peach, Golden Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla Bean, 18 Year Traditional

  • Olive Oils

    Harissa – Infused Olive Oil

    Harissa – Infused Olive Oil

    FLAVOR

    Roasted chili peppers with hints of cumin, garlic, cinnamon and caraway

    COMPLEMENTS

    Bread, eggs, meat, pasta, poultry, seafood, vegetables

  • Olive Oils

    Rosemary – Fused Olive Oil

    FLAVOR: Fused with fresh wild rosemary

    COMPLEMENTS: Bread, meats, pasta, poultry, salads, seafood, vegetables

    VINEGAR PAIRINGS: Champagne, Cranberry Pear, Grapefruit, Lavender, Oregano, Sicilian Lemon, 12 Year White, 18 Year Traditional

  • Olive Oils

    Basil – Infused Olive Oil

    Basil – Infused Olive Oil

    FLAVOR

    Garden-fresh basil

    COMPLEMENTS

    Bread, pasta, poultry, salad, seafood, vegetables