Dragon’s Breath Bloody Mary

Dragon’s Breath Bloody Mary
(makes a pitcher)

46 oz low sodium vegetable juice                                                                                                                                   1 1/2 cups Vodka
2 TBS Neapolitan Herb Dark Balsamic Vinegar
1 TBS prepared horseradish
3-5 tsp s.a.l.t. sisters Dragon’s Breath Rub & Seasoning (part for salting glass rims)
1 TBS celery salt

Juice from 1 lemon
Juice from 1 lime


Dampen glass rims and “salt” with Dragon’s Breath seasoning. Fill with ice. Mix all ingredients into a large pitcher and stir. Pour into a glass over ice. Garnish to taste ie: celery stalk, pickle spear, stuffed olive, large cooked shrimp, lemon slice, baby corn, artichoke heart, bacon, cooked steak bit, cheese cubes, etc. … get creative