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Recipes

Consuming Olive Oils, & Nuts May Up General Intelligence

Nutrients found in foods rich in monounsaturated fatty acids (MUFA) such as olive oils, nuts and avocados are linked to general intelligence, according to a study. The researchers found that general intelligence was associated with the brain’s dorsal attention network, which plays a central role in attention-demanding tasks and everyday problem solving. In particular, general intelligence was found to…

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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a…

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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olive Oil-Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and robust olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients 4 cups baby arugula 3 medium sized golden beets 3…

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Mushroom Sage Turkey

1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats…

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Dragon’s Breath Bloody Mary

Dragon’s Breath Bloody Mary (makes a pitcher) 46 oz low sodium vegetable juice                                                                                            …

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Asiago & White Truffle Mashed Potatoes

6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat leaf parsley for garnish Dice potatoes, making sure all are relatively the same size….

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Truffled Deviled Eggs

1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup extra virgin olive oil, such as Fresh Fruits Manzanillo 1 large garlic clove Sea salt to taste 1 pinch white pepper 1 dozen cooked egg yolks reserved from hard boiled eggs Prepare…

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White Chocolate & Persian Lime Fudge

1/4 cup Delizia Persian Lime Olive Oil 1/4 cup unsalted butter 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Grease an 8″ x 8″ square baking pan. Combine sugar, lime zest, Delizia Persian Lime Extra Virgin…

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Mango, Balsamic and Lime Olive Oil Frozen Yogurt

Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Persian Lime Olive Oil 2 Tablespoons Key Lime White Balsamic Directions In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn…

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