26 W Main St Cartersville, GA 30120 Mon - Thu 9:00 am to 7:00 pm Fri - Sat 9:00am to 8:00pm Sunday 10:00am to 5:00pm1 (678) 719-8518

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a…

Read More

Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olive Oil-Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and robust olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients 4 cups baby arugula 3 medium sized golden beets 3…

Read More

Dragon’s Breath Bloody Mary

Dragon’s Breath Bloody Mary (makes a pitcher) 46 oz low sodium vegetable juice                                                                                            …

Read More

Basil and Blackberry Salmon

Ingredients 1 lb salmon, cut into 4 four ounce fillets 4Tbls Blackberry Ginger Balsamic 4Tbls Basil Infused Olive Oil 2Tbls Fresh lemon juice plus slices for garnish 2 cloves minced garlic Salt to taste Preparation Combine Basil Olive Oil, garlic, lemon juice and Blackberry Ginger Balsamic Vinegar in a small bowl. Coat salmon fillets on both sides with mixture….

Read More

Pomegranate Balsamic Chicken 

2 lbs chicken thighs 1 large onion 2 tablespoons Lemon Fused Olive Oil 1 clove garlic 1 tsp turmeric 1 Tb cinnamon 1 tsp orange zest 1/4 cup Pomegranate Balsamic Vinegar 1 Tb brown sugar Add chicken to a deep pot and cover with water. Add salt and pepper and cook on medium heat about 10 mins. Remove chicken,…

Read More

Tuscan Farmhouse Bean Soup

1 bag S.A.L.T SISTERS Tuscan Farmhouse Bean Soup Mix 1 Tbls OTAV Garlic Infused Olive Oil 1/2 lb Italian sausage sliced 1″ pieces 1 med. onion, diced 1 small green bell pepper, stemmed, seeded, diced 1 red bell pepper, stemmed, seeded, diced 2 large garlic cloves, minced 1 14oz can diced tomatoes 1 8oz can tomato sauce 1 Salt…

Read More

Almond Crusted Chicken with Strawberry Basil Balsamic Glaze

Almond Crusted Chicken with Strawberry Basil Balsamic Glaze Ingredients: 1/2 C. almond flour or almond meal1/2 C. slivered almonds, chopped coarsely 1/2 t. salt 1/2 t. pepper 1/4 t. granulated garlic 4 boneless, skinless chicken breasts 1/4 C. strawberry jam 3 T.  Strawberry Balsamic Vinegar 2-3 T. Basil Olive Oil 2 T. chopped, fresh basil…plus additional for garnish Directions: In…

Read More

OTAV BBQ Sauce

Delicious BBQ Sauce 1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic – your choice (UP dark balsamic works best here) 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Baklouti Olive Oil, UP EVOO or any fused/infused olive oil of your choice 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons…

Read More

Fijian Style Chicken Curry with Baklouti

Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5  curry leaves (optional) 2 tablespoons garam masala 1 tablespoon turmeric freshly ground pepper to taste 1 tablespoon garlic olive oil…

Read More