Mark and Jennifer married in 1991 and have four children all of which work in varying capacities in their family’s business.
Over the years of their marriage they always felt lead to “discover their passion”; the idea being:
If you do what you love, you’ll never work a day in your life.
Making a living out of that is another story, though. Jennifer has worked in some sort of direct customer service her entire career. Mark’s career path was also service oriented as he worked in telecommunications construction. His work ethic always stemming from the desire to best serve whomever he was working for. [read more]
Nutrients found in foods rich in monounsaturated fatty acids (MUFA) such as olive oils, nuts and avocados are linked to general intelligence, according to a study. The researchers found that general…Read More
Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction
That’s quite a title, no? You could just shorten the name of this dish to “Nom-Nom!”. Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken…Read More